Consuming raw or undercooked meals, seafood, shellfish, or eggs may increase your risk of o blood borne illness.  Before placing your order, pleose inform your server if a person in your party has a food allergy.   Wanokuro cannot ensure that menu items do not contain ingredients that might cause an allergic reaction..  Please consider this when ordering.  Pricing and item  availability mau vary. Menu and pricing is subjeci to change without notice.   This information is listed by a third party source.    Wanokura and its subscribers disclaim any and all representations as to accuracy of the information set forth herein.

DINNER

Dinner Hours: Closed Mondays Tuesday - Thursday 5:00pm - 9:30pm Friday & Satudays 5:00pm - 10:00pm Sunday 4:00pm - 9:00pm

SALADS

Small Green Salad

Small-sized green salad with house dressing

3.50

Tofu Salad

Chilled tofu on fresh greens with ginger dressing

6.00

Seaweed Salad

Fresh seaweed seasoned with sesame flavored dressing

7.00

Avocado Salad

Avocado, crubstick, cucumber and fish roe with mayo based dressing

7.50

Smoked Salmon Salad

Smoked salmon with fresh greens and onion with seasoned dressing

8.00

SIDE ORDERS

Miso Soup

Soybeans soup with tofu and seaweed

1.75

White Rice

A small bowl of steamed white rice

2.00

Sushi Rice

A small bowl of steamed white rice with sugar and vinegar

2.50

Tsukemono

Assorted Japanese pickles

3.50

APPETIZERS

Edamame

Boiled green soybeans salted

4.75

Gyoza

Beef, pork & vegetable dumplings

5.50

Shumai

Round shell shrimp dumplings

5.50

Yakitori

Barbecue chicken and onion on skewer

6.00

Hiya-yakko

Chilled tofu served with bonito flakes, ginger and scallions

5.75

Agedashì-Tofu

Deep fried tofu with grated daìkon radish and scallions with sauce

6.50

Chicken Kara-age

Deep fried chicken marinated in ginger sauce

7.00

Wonokura Shrimp Roll

Deep fried spring roll with cream cheese and shrimp

6.00

Ebi-su

Shrimp seasoned in vinegar

7.50

Toko-su

Octopus seasoned in vinegar

7.50

Fried Calamari

Deep fried calamari ginger sauce

7.50

Tempura Vegetables

Deep fried in tempura batter

7.50

Tempura Shrimp and Vegetables

Deep fried in tempura batter

8.50

Beef Tataki

Thin sliced seared beef served with onion and scallions with ponzu sauce

8.50

Hokkai-yaki

Baked bay scallop with spicy mayo

8.50

Beef Negima

Broiled thin sliced beef rolled with scallions teriyaki sauce

8.50

Asari-Sakamushi

Steamed manila clam with sake

9.00

Hamachi Kama

Broiled yellowtail collar served with grated daikon radish and ponzu sauce

9.00

Salmon Crunch Roll

Deep fried asparagus, crabstìck, fish roe and salmon in light batter with ponzu sauce

10.50

Sashimi Appetizer

Chef’s choice of assorted raw fish filets (8pcs)

12.00

ENTREE FROM SUSHI BAR

Una-Ju

Broiled fresh wafer eel glazed with special sauce on a bed of rice

18.00

Chirashi

Chef's choice of assorfed filets of fresh raw fish over a bed of sushi rice

24.00

Sashimi

Chefs choice of assorfed filets of fresh raw fish

26.00

Sushi

Chefs choice of assorfed filets of fresh raw fish sliced and served on seasoned sushi rice

23.00

ENTREE FROM THE KITCHEN

TEMPURA

Lightly buttered and deep fried

Tempura: Vegetables

14.00

Tempura: Shrimp

17.00

Tempura: Shrimp & Vegetables

17.00

TERIYAKI

Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice and noodle)

Teriyaki: Pork

17.00

Teriyaki Chicken

17.00

Teriyaki Salmon

19.00

Teriyaki Beef

20.00

AGEMONO

Dipped in a crumb butter and deep fried with fruit sauce

Pork Katsu

17.00

Chicken Katsu

17.00

Shrimp Katsu

17.00

NOODLES

Tempura Soba (Hot or Cold)

Buckwheot noodles served in o light broth with tempura

13.00

Tempura Udon

Thick udon noodles served in a light broth with tempura

13.00

Nubeyakì Udon

Thick udon noodles served in a light broth with assorted crabstick, egg, tempura and vegetables

14.00

SUSHI A LA CARTE

Each order consists of 2 pieces / Sashìmi is 3 pieces at additional $2.00

Kanikama (Crobstick)

4.00

Tumago (Egg Omele'r)

4.00

Inorì (Sweet Fried Tofu)

4.50

Ebi (Shrimp)

4.50

Iko (Squid)

5.00

Tako (Octopus)

5.00

Sake (Salmon)

5.00

Saba (Mackerel)

5.00

Hokkigai (Surf Clam)

5.00

Suzuki (Sea Bass)

5.00

Tobiko (Flying Fish Roe)

5.00

Hirame (Fluke)

5.50

Sake Kunsei (Smoked Salmon)

5.50

Unagì (Fresh Water Eel)

5.50

Bìncho (Albacore Tuna)

5.50

Ikura (Salmon Roe)

5.50

Hamachì (Yellowtail)

6.00

Maguro (Tuna)

6.00

Uni (Sea Urchin)

6.00

Hotategai (Scallop)

6.50

Tobiko w/ Uzura (w/Quail Egg)

6.00

Ikura w/ Uzura (w/Quail Egg)

6.50

Uni w/ Uzura (w/Quail Egg)

7.00

Toro (Fatty Tuna)

Market Price

MAKIMONO (Rolled Sushi)

Kappa Maki (Cucumber)

4.00

Oshinko Maki (Pickles)

4.00

Asparagus Maki (Fried)

4.00

Avocado Maki

5.00

Ume Shìso Maki (Plum)

4.25

Sweet Potato Maki

5.00

Tekka Maki (Tuna)

5.50

Salmon Maki

5.50

Negihama Maki (Yellowtail and scallions)

5.50

Spicy Tuna Maki

6.00

Spicy Salmon Maki

6.00

Spicy Albacore Maki

6.00

Una Kyu Maki (Eel and Cucumber)

6.00

Una Avo Maki (Eel and Avocado)

6.00

Salmon Skin Maki

Broìled salmon skin, bonito flakes, burdock & cucumber

6.00

California Maki (Avocado, crabstìck, cucumber & fish roe)

6.00

Boston Maki (Avocado, cucumber, lettuce, fish roe & salmon)

6.50

Philadelphia Maki (Cream cheese, cucumber, scallions & smoked salmon)

6.50

Alaskan Maki (Avocado, cucumber, onion & smoked salmon)

6.50

Mexican Maki (Hot red pepper, tempura flakes & tuna)

6.50

Italian Maki (Avocado, cream cheese, shiso basil & sun-dried tomato)

6.50

Amy Maki (Avocado, spicy tuna & tempura flakes)

6.50

Kimchi Shock Maki (Cucumber, kim-chi sauce & lettuce)

6.50

Ika Kimchi Maki (Cucumber, kim-chi sauce & squid)

7.00

Spicy Crab Maki (crab meat, cucumber, fish roe & onion)

7.50

Vegetarian Maki

Asparagus, avocado, burdock, cucumber, gourd and sweet potato

8.00

Futo Maki

Avocado, crabstick, cucumber, egg, gourd & pickles

8.00

Crazy Maki

Avocado, cucumber, fish roe & shrimp tempura

8.00

Patriots Maki

Avocado, cucumber, fish roe, spicy tuna & tempura flakes

9.00

Tuna Tempura Maki (Scallions & tuna tempura)

8.50

Red Scorpion Maki

Avocado, crabstick, cucumber, wrapped w/ shrimp and spicy sauce

9.50

Black Scorpion Maki

Avocado, cucumber, eel, fish roe wrapped with shrimp & eel sauce

11.00

HOUSE SPECIALS (Rolled Sushi)

Ebi Fry

Cucumber, crunch deep fried shrimp and lerruce

10.00

Caterpillar Maki

Cucumber and eel wrapped w/ avocado

10.50

Spider Maki

Avocado, cucumber, deep fried sofi shell crab and fish roe

10.50

Dragon Maki

Avocado, cucumber and tempura flakes wrapped w/ eel

11.00

Tiger Eye Maki

Asparagus, rice, salmon, tuna and Whitefish deep fried in light barrer

11.00

Milford Maki

Asparagus, fish roe, salmon, tuna and white fish deep fried in light batter

11.50

Braze Maki

Avocado, cream cheese and tuna deep fried in light batter w/ extra spicy sauce

12.00

Wanokura Maki

Asparagus, avocado, bay scallop, crabstìck and fish roe deep fried in light batter

13.00

Crack Maki

Asparagus, crab meat, onion and walnut wrapped w/ salmon and sliced lemon topped w/ fried shaIIot

14.00

Red Sox Maki

Cucumber and shrimp wrapped w/ tuna

14.00

Rainbow Maki

Avocodo, crabstick, cucumber and fish roe wrapped w/ assorted fish

14.00

Alligator Maki

Fish roe, scallion and shrimp tempura wrapped w/ eel

15.00

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WANOKURA  |  194 West Street , Milford, MA  01757  |  Phone 508-381-6767  |  Fax  508-381-6768  |  www.wanokura.us

Closed Mondays   |  LUNCH:  Tues. - Thurs.  11:30am – 2:30pm   |  DINNER:  Tues - Thurs.  5:00 - 9:30pm;  Fri & Sat.  5:00 - 10:00pm;  Sun. 4:00 - 9:00pm

© 2011 Wanokura Japanese Restaurant.  All Rights Reserved.  Designed by Bliss.