Consuming raw or undercooked meals, seafood, shellfish, or eggs may increase your risk of o blood borne illness. Before placing your order, pleose inform your server if a person in your party has a food allergy. Wanokuro cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.. Please consider this when ordering. Pricing and item availability mau vary. Menu and pricing is subjeci to change without notice. This information is listed by a third party source. Wanokura and its subscribers disclaim any and all representations as to accuracy of the information set forth herein.
DINNER
Dinner Hours: Closed Mondays Tuesday - Thursday 5:00pm - 9:30pm Friday & Satudays 5:00pm - 10:00pm Sunday 4:00pm - 9:00pm
SALADS
Small Green Salad
Small-sized green salad with house dressing
3.50
Tofu Salad
Chilled tofu on fresh greens with ginger dressing
6.00
Seaweed Salad
Fresh seaweed seasoned with sesame flavored dressing
7.00
Avocado Salad
Avocado, crubstick, cucumber and fish roe with mayo based dressing
7.50
Smoked Salmon Salad
Smoked salmon with fresh greens and onion with seasoned dressing
8.00
SIDE ORDERS
Miso Soup
Soybeans soup with tofu and seaweed
1.75
White Rice
A small bowl of steamed white rice
2.00
Sushi Rice
A small bowl of steamed white rice with sugar and vinegar
2.50
Tsukemono
Assorted Japanese pickles
3.50
APPETIZERS
Edamame
Boiled green soybeans salted
4.75
Gyoza
Beef, pork & vegetable dumplings
5.50
Shumai
Round shell shrimp dumplings
5.50
Yakitori
Barbecue chicken and onion on skewer
6.00
Hiya-yakko
Chilled tofu served with bonito flakes, ginger and scallions
5.75
Agedashì-Tofu
Deep fried tofu with grated daìkon radish and scallions with sauce
6.50
Chicken Kara-age
Deep fried chicken marinated in ginger sauce
7.00
Wonokura Shrimp Roll
Deep fried spring roll with cream cheese and shrimp
6.00
Ebi-su
Shrimp seasoned in vinegar
7.50
Toko-su
Octopus seasoned in vinegar
7.50
Fried Calamari
Deep fried calamari ginger sauce
7.50
Tempura Vegetables
Deep fried in tempura batter
7.50
Tempura Shrimp and Vegetables
Deep fried in tempura batter
8.50
Beef Tataki
Thin sliced seared beef served with onion and scallions with ponzu sauce
8.50
Hokkai-yaki
Baked bay scallop with spicy mayo
8.50
Beef Negima
Broiled thin sliced beef rolled with scallions teriyaki sauce
8.50
Asari-Sakamushi
Steamed manila clam with sake
9.00
Hamachi Kama
Broiled yellowtail collar served with grated daikon radish and ponzu sauce
9.00
Salmon Crunch Roll
Deep fried asparagus, crabstìck, fish roe and salmon in light batter with ponzu sauce
10.50
Sashimi Appetizer
Chef’s choice of assorted raw fish filets (8pcs)
12.00
ENTREE FROM SUSHI BAR
Una-Ju
Broiled fresh wafer eel glazed with special sauce on a bed of rice
18.00
Chirashi
Chef's choice of assorfed filets of fresh raw fish over a bed of sushi rice
24.00
Sashimi
Chefs choice of assorfed filets of fresh raw fish
26.00
Sushi
Chefs choice of assorfed filets of fresh raw fish sliced and served on seasoned sushi rice
23.00
ENTREE FROM THE KITCHEN
TEMPURA
Lightly buttered and deep fried
Tempura: Vegetables
14.00
Tempura: Shrimp
17.00
Tempura: Shrimp & Vegetables
17.00
TERIYAKI
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice and noodle)
Teriyaki: Pork
17.00
Teriyaki Chicken
17.00
Teriyaki Salmon
19.00
Teriyaki Beef
20.00
AGEMONO
Dipped in a crumb butter and deep fried with fruit sauce
Pork Katsu
17.00
Chicken Katsu
17.00
Shrimp Katsu
17.00
NOODLES
Tempura Soba (Hot or Cold)
Buckwheot noodles served in o light broth with tempura
13.00
Tempura Udon
Thick udon noodles served in a light broth with tempura
13.00
Nubeyakì Udon
Thick udon noodles served in a light broth with assorted crabstick, egg, tempura and vegetables
14.00
SUSHI A LA CARTE
Each order consists of 2 pieces / Sashìmi is 3 pieces at additional $2.00
Kanikama (Crobstick)
4.00
Tumago (Egg Omele'r)
4.00
Inorì (Sweet Fried Tofu)
4.50
Ebi (Shrimp)
4.50
Iko (Squid)
5.00
Tako (Octopus)
5.00
Sake (Salmon)
5.00
Saba (Mackerel)
5.00
Hokkigai (Surf Clam)
5.00
Suzuki (Sea Bass)
5.00
Tobiko (Flying Fish Roe)
5.00
Hirame (Fluke)
5.50
Sake Kunsei (Smoked Salmon)
5.50
Unagì (Fresh Water Eel)
5.50
Bìncho (Albacore Tuna)
5.50
Ikura (Salmon Roe)
5.50
Hamachì (Yellowtail)
6.00
Maguro (Tuna)
6.00
Uni (Sea Urchin)
6.00
Hotategai (Scallop)
6.50
Tobiko w/ Uzura (w/Quail Egg)
6.00
Ikura w/ Uzura (w/Quail Egg)
6.50
Uni w/ Uzura (w/Quail Egg)
7.00
Toro (Fatty Tuna)
Market Price
MAKIMONO (Rolled Sushi)
Kappa Maki (Cucumber)
4.00
Oshinko Maki (Pickles)
4.00
Asparagus Maki (Fried)
4.00
Avocado Maki
5.00
Ume Shìso Maki (Plum)
4.25
Sweet Potato Maki
5.00
Tekka Maki (Tuna)
5.50
Salmon Maki
5.50
Negihama Maki (Yellowtail and scallions)
5.50
Spicy Tuna Maki
6.00
Spicy Salmon Maki
6.00
Spicy Albacore Maki
6.00
Una Kyu Maki (Eel and Cucumber)
6.00
Una Avo Maki (Eel and Avocado)
6.00
Salmon Skin Maki
Broìled salmon skin, bonito flakes, burdock & cucumber
6.00
California Maki (Avocado, crabstìck, cucumber & fish roe)
6.00
Boston Maki (Avocado, cucumber, lettuce, fish roe & salmon)
6.50
Philadelphia Maki (Cream cheese, cucumber, scallions & smoked salmon)
6.50
Alaskan Maki (Avocado, cucumber, onion & smoked salmon)
6.50
Mexican Maki (Hot red pepper, tempura flakes & tuna)
6.50
Italian Maki (Avocado, cream cheese, shiso basil & sun-dried tomato)
6.50
Amy Maki (Avocado, spicy tuna & tempura flakes)
6.50
Kimchi Shock Maki (Cucumber, kim-chi sauce & lettuce)
6.50
Ika Kimchi Maki (Cucumber, kim-chi sauce & squid)
7.00
Spicy Crab Maki (crab meat, cucumber, fish roe & onion)
7.50
Vegetarian Maki
Asparagus, avocado, burdock, cucumber, gourd and sweet potato
8.00
Futo Maki
Avocado, crabstick, cucumber, egg, gourd & pickles
8.00
Crazy Maki
Avocado, cucumber, fish roe & shrimp tempura
8.00
Patriots Maki
Avocado, cucumber, fish roe, spicy tuna & tempura flakes
9.00
Tuna Tempura Maki (Scallions & tuna tempura)
8.50
Red Scorpion Maki
Avocado, crabstick, cucumber, wrapped w/ shrimp and spicy sauce
9.50
Black Scorpion Maki
Avocado, cucumber, eel, fish roe wrapped with shrimp & eel sauce
11.00
HOUSE SPECIALS (Rolled Sushi)
Ebi Fry
Cucumber, crunch deep fried shrimp and lerruce
10.00
Caterpillar Maki
Cucumber and eel wrapped w/ avocado
10.50
Spider Maki
Avocado, cucumber, deep fried sofi shell crab and fish roe
10.50
Dragon Maki
Avocado, cucumber and tempura flakes wrapped w/ eel
11.00
Tiger Eye Maki
Asparagus, rice, salmon, tuna and Whitefish deep fried in light barrer
11.00
Milford Maki
Asparagus, fish roe, salmon, tuna and white fish deep fried in light batter
11.50
Braze Maki
Avocado, cream cheese and tuna deep fried in light batter w/ extra spicy sauce
12.00
Wanokura Maki
Asparagus, avocado, bay scallop, crabstìck and fish roe deep fried in light batter
13.00
Crack Maki
Asparagus, crab meat, onion and walnut wrapped w/ salmon and sliced lemon topped w/ fried shaIIot
14.00
Red Sox Maki
Cucumber and shrimp wrapped w/ tuna
14.00
Rainbow Maki
Avocodo, crabstick, cucumber and fish roe wrapped w/ assorted fish
14.00
Alligator Maki
Fish roe, scallion and shrimp tempura wrapped w/ eel
15.00