Wanokura Japanese Cuisine Restaurant, Milford Massachusetts

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WANOKURAJapanese Cuisine
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Wanokura means...The place where good ambiance is nurtured.

APPETIZERS
ENTREES
SUSHI A LA CARTE
MAKIMONO

APPETIZERS

Edamame 4.75Boiled green soybean lightly saltedGyoza 5.50Beef, Pork & Vegetable dumplingsShumai 5.50Round shell shrimp dumplingsYakitori 6.00Barbecue chicken, onion on skewerHiya-yakko 5.75Chilled tofu served with ginger, scallions, & bonito flakesAgedashi-Tofu 6.50Fried tofu with scallions and grated daikon radish with sauceChicken Kara-age 7.00Deep fried chicken marinated in ginger sauceWanokura Spring Roll 7.00Deep fried spring roll with shrimp, cream cheeseEbi-Su 7.50Shrimp seasoned in vinegarTako-Su 7.50Octopus seasoned in vinegarFried Calamari 7.50Deep fried calamari with ginger sauceTempura Vegetable 7.50 Shrimp & Vegetable 8.50Beef Tataki 8.50Thin sliced seared beef served with onion, green scallions with ponzu sauce.Hokkaiyaki 8.50Baked bay scallop with spicy mayoBeef Negima 8.50Broiled thin slice of beef rolled with scallions with teriyaki sauceAsari-Sakamushi 9.00Steamed manila clam with sakeTuna Tataki 9.00 Seared tuna with balsamic sauceHamachi Kama 9.00 Broiled yellowtail culler meat served with daikon radish and Ponzu sauce Salmon Crunch Roll 10.50Salmon, crabstick, asparagus, fish roe deep fried in light butter with ponzu sauceSashimi Appetizer 12.00Assorted filets of raw fish chef’s choice (8pcs)SALAD Green salad 3.00Small size saladTofu Salad 6.00 Chilled tofu on green with ginger dressingSeaweed Salad 7.00Fresh seaweed seasoned with sesame flavor dressingAvocado Salad 7.50 Avocado, cucumber, fish roe, crabstick with mayo based dressingSmoked Salmon Salad 8.00Smoked salmon with fresh green, onion, with seasoned dressing. SIDE ORDERSMiso Soup 1.75Soybean soup with tofu and seaweedWhite Rice 2.00Sushi Rice 2.50Tsukemono (Japanese pickles) 3.50Consuming raw or undercooked meats, seafood, shellfish, or eggs nay increase your risk of a blood borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

ENTREES

FROM SUSHIBARUna-Ju 18.00Broiled fresh water eel glazed with special sauce on a bed of riceSushi 23.00Chef's choice of assorted filets of fresh raw fish sliced and served on seasoned sushi rice.Chirashi 25.00Chef's choice of assorted filets of fresh raw fish over a bed of sushi rice.Sashimi 27.00Chef's choice of assorted filets of fresh raw fish.FROM THE KITCHENTEMPURALightly battered and deep fried Vegetable. 14.00 Shrimp 17.00 Shrimp & Vegetable 17.00TERRIYAKI (comes with salad, miso soup, rice, noodle)Broiled to perfection and smothered in our own teriyaki sauce Pork 17.00 Chicken 17.00 Salmon 19.00 Beef 20.00 AGEMONODipped in a light bread crumb batter and deep fried with fruit sauce Pork Katsu 16.00 Chicken Katsu 16.00 Shrimp Katsu 17.00NOODLES Tempura Soba (Hot or Cold) 13.00 Buckwheat noodles served in a light broth with tempura Tempura Udon 13.00 Thick udon noodles served in a light broth with tempura Nabeyaki Udon 14.00 Thick udon noodles served in a light broth with assorted vegetable, egg, crabstick and tempura

SUSHI A LA CARTE

Each order consists of two pieces.Sashimi is 3 pieces at additional $2.00Kanikama (Crabstick).......................................4.00Tamago (Egg Omelet)......................................4.00Inari (Sweet Fried Tofu).................................4.50Ebi (Shrimp).........................................................4.50Ika (Squid)............................................................5.00Tako (Octopus)..................................................5.00Sake (Salmon)....................................................5.00Saba (Mackerel)................................................5.00Hokkigai (Surf Clam).......................................5.00Suzuki (Sea Bass).............................................5.00Tobiko (Flying Fish Roe)...............................5.00Hirame (Fluke)...................................................5.50Sake Kunsei (Smoked Salmon)...................5.50Unagi (Fresh Water Eel)................................5.50Bincho (albacore tuna)...................................5.50Ikura (Salmon Roe)...........................................5.50Hamachi (Yellow Tail).....................................6.00Maguro (Tuna)...................................................6.00Uni (Sea Urchin)...............................................6.00Hotategai (Scallop)..........................................6.50Tobiko w/Uzura (Quail Egg)........................6.00Ikura w/Uzura (Quail Egg)............................6.50Uni w/Uzura (Quail Egg)................................7.00Toro (Tuna Belly)............................................Market Price

MAKIMONO

MAKI MONO

Rolled SushiKappa Maki (Cucumber).................................................4.00Oshinko Maki (Pickles)....................................................4.00Asparagus Maki.................................................................4.00Avocado Maki....................................................................4.00Ume Shiso Maki (Plum)..................................................4.25Sweet Potato Maki...........................................................4.50Tuna Roll.............................................................................5.50Salmon Roll.........................................................................5.50Negihama (Yellow tail)...................................................5.50Spicy Tuna Maki...............................................................6.00Spicy Salmon Maki...........................................................6.00Spicy Albacore Maki........................................................6.00Salmon Skin Mak................................................................6.00Broiled salmon skin, cucumber, bonito flake, burdockUna Kyu Maki..................................................................... 6.00Eel, CucumberUna Avo Maki .....................................................................6.00Eel, AvocadoCalifornia Maki....................................................................6.00Crabstick, Cucumber, Avocado, Fish roeBoston Maki..........................................................................6.50Salmon, Lettuce, Avocado, Cucumber, Fish roePhiladelphia Maki................................................................6.50Smoked salmon, Cream cheese, Cucumber, scallionsAlaskan Maki.........................................................................6.50 Smokes salmon, Cucumber, Avocado, OnionMexican Maki........................................................................6.50Tuna, hot red pepper, Tempra crumbItalian Maki............................................................................6.50Sun dried tomato, Avocado, Shiso basil, parmesanAmy Maki................................................................................6.50Spicy tuna, Avocado, Tempra crumbKim-chi shock Maki............................................................6.50Cucumber, Lettuce, Kim-chi saucedIka kim-chi Maki....................................................................7.00Squid, Cucumber, Kim-chi sauceSpicy Crab Maki....................................................................7.50Crab meat, Fish roe, Cucumber, OnionVegetarian Maki....................................................................8.00Fried tofu, Avocado, Cucumber, Asparagus, Sweet potato, Gourd, BurdockFutomaki..................................................................................8.00Egg, Crabstick, Cucumber, Avocado, Gourd, PicklesCrazy Maki..............................................................................8.00Shrimp tempra, Fish roe, Cucumber, AvocadoPatriots Maki..........................................................................8.00Spicy Tuna, Temp crumb, Avocado, Cucumber, Fish roeTuna Tempra Maki..............................................................8.50Tuna tempra, scallionsFANCY ROLLRed Scorpion Maki...............................................................9.50Cucumber, Avocado, Crabstick wrapped with Shrimp and Spicy sauceBlack Scorpion......................................................................10.00Cucumber, Avocado, Eel, Fish roe wrapped with Shrimp and Eel sauceEbi Fry Maki..........................................................................10.00Crunchy deep fried shrimp, Cucumber, LettuceCaterpillar Maki...................................................................10.50Eel, Cucumber, wrapped AvocadoSpider Maki...........................................................................10.50Deep Fried soft shell crab, Avocado, Cucumber, Fish roeDragon Maki..........................................................................11.00Cucumber, Avocado wrapped with EelTiger eye Maki....................................................................11.00Tune, Salmon, White fish, Rice, Asparagus deep fried in light butterMilford Maki.........................................................................11.50Tuna, Salmon, White fish, Asparagus Fish roe deep fried in light butterBraze Maki...........................................................................12.00 Tuna, Avocado, Cream cheese deep fried in butter with extra spicy sauceWanokura Maki....................................................................13.00Bay scallop, Fish roe, Crabstick, Asparagus Avocado deep fried in light butter Crack Maki............................................................................14.00Crab meat, Asparagus, Walnut, Onion wrapped with Salmon and slice lemon, Fried shallot on top Red Sox Maki ......................................................................14.00Shrimp, Cucumber, wrapped with TunaRainbow Maki.......................................................................14.00Avocado, Cucumber, Crabstick, Fish roe wrapped with assorted fishAlligator Maki......................................................................15.00Shrimp tempra, Fish roe wrapped with Eel

Wanokura Menu 2011 - 10.28.11 FINAL.pdf

LUNCH MENU COMING SOON!

Consuming raw or undercooked meats, seafood, shellfish, or eggs nay increase your risk of a blood borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

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WANOKURA

194 West Street (Rte 140) Milford, MA 01757

T. 508-381-6767 | F. 508-381-6768

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Directions

Additional Locations: 600 George Washington Highway, Lincoln, RI

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Info

Lunch:

Tuesday-Friday 11:30am - 2:30pm

Dinner:

Mondays Closed

Tuesday-Friday 5:00 - 10:00pm

Saturdays 5:00 - 10:30pm

Sundays 4:30 - 9:30pm

For more info, call us 508-381-6767

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WANOKURA | 194 West Street (Rte 140) Milford, MA 01757 | T. 508-381-6767 | F. 508-381-6768 | www.wanokura.us
Lunch: Tuesday - Friday 11:30 – 2:30 | Dinner: Mon. - Closed, Tues-Fri. 5:00 - 10:00pm, Sat. 5:00 - 10:30pm, Sun. 4:30 - 9:30pm

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